Nikka has been owned by Asahi Group Holdings since 1954. Individual servings, pre-mixed with soda or water, are also available. īlack Nikka is a 37% alcoholic whisky, available at corner stores throughout Japan in 180, 300, 700, 1800, 1920, 2700, and 4000 mL bottles. In 2008, Yoichi 20 Year Old was voted best single malt at the World Whiskies Awards. Nikka produces a wide variety of Japanese whiskies, ranging from ¥900 (per 700 ml bottle) Black Nikka sold in Japanese convenience stores, to the ¥15,750 (per 750 ml bottle) Nikka Single Cask. Products A 50 cl bottle of From The Barrel All Malt (left) and Malt Club (right) blended whiskies Īfter their deaths, the company was run by their adoptive son, Takeshi Taketsuru, who expanded its business substantially. Its hard to believe this single-malt whisky is aged a mere 16. In 1923 he joined Kotobukiya (currently Suntory) and helped to establish a distillery before starting Nikka in 1934. Bottle (750ml) Nikka Taketsuru 21 Year Old Pure Malt Whisky. Online Marketplace More shipping info Shipping info. He married Jessie Roberta "Rita" Cowan, the daughter of a Glasgow doctor, and returned with her to Japan in 1920. A tribute to Masataka Taketsuru, the father of Japanese whisky and founder of Nikka. Nikka Taketsuru 21 Year Old Pure Malt Whisky, Japanese, 700 mL, 43 ABV. So named after the company’s founder Masataka Taketsuru, this blended malt is called Nikka Taketsuru Pure Malt. Finish: Medium-length, slightly bittersweet, oak, fruit and cocoa. Palate: Spicy and rounded with vanilla, blood orange and a little chocolate. Japanese call blended a.k.a vatted malts as pure malts. 349.95 (70cl, 51) (7) Tasting Note by The Chaps at Master of Malt Nose: Fresh and fruity with fruit salad, berries, sultanas and some other dried fruit, vanilla, fragrant wood and honey. ![]() Patterson at the University of Glasgow and malt whisky production at the Hazelburn distillery, in Campbeltown near the Mull of Kintyre. Nikka Taketsuru Pure Malt is a non-age-statement blended malt expression from The Nikka Whisky Distilling Co. ![]() This expression is crafted solely from batches of peated malt, offering a significant distinction from the 'light and fruity' image of Miyagikyo. The founder, Masataka Taketsuru, travelled to Scotland in 1918 to learn the process of distilling Scotch whisky first hand. In anticipation of Nikka Whisky’s 90th Anniversary, the series offers an inside look at the various experiments in the whisky-making process that Nikka has practiced over the years. History Monument to Masataka Taketsuru, the founder of Nikka Whisky It also owns the Ben Nevis Distillery (acquired in 1989) in Scotland. The company operates a number of distilleries and other facilities in Japan, including two Japanese whisky distilleries, the Yoichi distillery in Yoichi, Hokkaidō (established in 1934), and the Miyagikyo distillery in Aoba-ku, Sendai, Miyagi Prefecture, Northern Honshū (established in 1969). ( ニッカウヰスキー株式会社, Nikka Uwisukī Kabushiki-gaisha) is a producer of Japanese whisky and other beverages headquartered in Tokyo.
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